New England Clam Shack Cookbook

256 pages full of illustrations, recipes and tid bits from clam shacks, lobster pounds, and chowder houses throughout New England.  And, of course, no New England cookbook would be complete without references and famous recipes from your very own Maine Diner!
“A wealth of ‘wicked good’ seafood.”
— Elinor Klivans, author of Fearless Baking

“...collection of great all-American recipes.”
— Beverly Cox, author of Spirit of the Harvest

“...celebrates the fishermen, families, and cooks who have been running local clam shacks, lobster pounds, and chowder houses for generations.”
— Tamara Weiss, author of Potluck at Midnight Farm